Even in death, this bluejay is amazing. Look closely and you will see the intact rib cage.Thursday, July 16, 2009
DOT--An Unexpected Outing
After a couple of hours at the beach, we were all hungry and tired, so it was off to McDonald's for some 49 cent hamburgers and fries for "you know who".
I can hear Ginger saying, "keep the fries coming". She has not met a french fry she doesn't like, as a matter of fact, there isn't much out there that makes her turn up her nose.Wednesday, July 15, 2009
The 37 Practices of All the Buddha's Sons
Snoballs in July
Do not, I repeat, do not keep your Snoballs in the car in Florida in July. The marshmallows literally melt off the cake. Of course, this gooey mess didn't deter me from savoring this tasty treat, and the flavor was just the same but a little like a warm chocolate cake too. Don't worry, no Gingers were feed snoballs. FYI, Publix also makes a yummy version of Snoballs using whipped cream frosting instead of marshmallow.Sunday, July 12, 2009
Rainy Days are for Cooking at Home
I prefer to brown the meat first and then make the sauce. It seems to work for me. Here's the recipe (don't tell F.):3 large cans 15 oz tomato sauce
1 large can tomato paste plus 1 small can
1 Tbsp oregano
1 Tbsp Worcestershire sauce
1/2 Tbsp Tabasco, to taste
1 tsp basil
1 1/2 tsps baking soda
1 28oz can whole Roma style tomatoes, drained of juice
1/2 green pepper chopped
1/4 cup shaved carrot
1/4 cup celery minced
1 small onion minced
1 garlic clove minced
1 cup olive oil
chicken or other meat
In a saucepan saute garlic in olive oil, add onions, carrots. After 2 minutes add celery, after 1 minute add green peppers. Add sauce, tomatoes, crushing with the back of a spoon, add tomato paste, spices, and baking soda (will foam).
In separate pan, add 1 Tbsp olive oil and 1 clove garlic, minced. Brown chicken or other meat. Add to sauce but do not add drippings.
Cook low at least 3 hours, stirring occasionally.
As the sauce simmered, I felt the desire to make a tasty dessert for Matt, so I thought I'd try making Pineapple Meringue Pie as the boy likes pineapple. The recipe is in the Good Housekeeping cookbook, and it's really easy to make, even the meringue.
Matt sampling the finished product. Mmm....at least he thought so...as did Ginger.
Saturday, July 11, 2009
Smashing Rays
I'm a sucker for a two for one deal, so when the Rays play a home game on Saturday they also have a concert after the game. Tonight it was Smashmouth. Unfortunately, we lost the game. It was a disaster, but there were ten strikeouts and therefore...free Papa John's pizza for anyone who downloads the coupon from the Kane's website.
Yes, I snuck my knitting into the game because I'm on a deadline and need to complete this not so secret project by the end of the month. 
You can move closer when the concert starts, but up here, it isn't nearly as loud, but still very loud. The band played their hits and then some Van Halen songs, and it was over and we left, a little dejected that our team lost but with visions of pizza in our head.
Munch for Lunch
As it was a diner, I had to get some sort of breakfast, as that is how I judge these establishments. I chose something I think was called Enda's Dish, a buttermilk biscuit with thin slices of ham, two eggs over easy, topped with SOS, and side of home fries. Mmmm, It was as tasty and filling and probably artery clogging as it sounds. I noticed the guy at the next table was munching on homemade waffles, so I know what I'll be ordering the next time I go, and I plan to sit at the counter instead of a booth, for that authentic diner feel.
I couldn't finish my meal, as you see Matt had no problem with his, but I knew someone who likes leftovers...
Thank Heaven for 7/11
Friday, July 10, 2009
Barefoot on the Beach
Tonight Matt and I are off to Sarasota for a wedding on the beach. Matt is wearing a linen guayabera shirt with khaki shorts and I'm dressed in a summery black and white 1920's inspired Max Studio dress. This picture was taken from my iPhone using a new camera app I downloaded called CameraBag. It converts or takes pictures in these cool formats such Infrared, Fisheye, Helga, Lolo, Instant, etc...this one is 1962, hence the fuzzy nature.
Here is the bride and groom.
A "special" guest. This guy looks just like President Obama.
As we didn't have time for dinner before the wedding, we stopped by a nearby restaurant called The Bridge Tender and had a late meal of Shrimp Etouffe and Pasta Primevera. The etouffe wasn't nearly as good as Ricky's, the groom, so I was disappointed, but they have a delicious wheat bread and honey butter. Mmmm.
If you are into late night swims, I highly recommend going to this Moose Lodge on the beach. There are no light, so it is very dark and intimate and a little spooky. Okay, I confess I was a bit worried about sharks. Don't tell the Moose people I sent you.




